Slow Cooker Beef Casserole

This slow cooker beef casserole is hearty, wholesome and perfect for feeding the family without breaking the bank. Recipe below!

slow cooker beef casserole

Ingredients:
1.1kg Beef Yearling casserole steak diced/ or chuck steak
1 large carrot
1 celery stalk
1 brown onion
1/4 red capsicum
1tbs Tomato paste
1 cup chicken stock
1/3 cup sugo sauce
3 sprigs thyme
2 Bay leaves
Salt & Pepper
Chopped flat parsley
Handful Cherry tomatoes 

Method:
Chop carrots, onions, capsicum and celery into small cubes.
Preheat slow cooker on high
Dice beef if it is in a whole piece.
Sauté in a drizzle of olive oil in batches to brown, seasoning with salt and pepper. lastly adding in the onion to sauté in with the last batch
Add into a slow cooker and add carrots, celery, capsicum, tomato paste, chicken stock, bay leaves, Sugo sauce, tomatoes and thyme.
Cook for 4 hours on high
Serve with steamed rice