Chicken Cotoletta

Chicken Cotoletta

Ingredients:
4 chicken breasts
3 cups breadcrumbs
3/4 cup freshly grated parmesan cheese
1/2 cup flat leaf parsley chopped
2 tbs Dezi Cooks Rule the Roost seasoning
(If you don’t have you hands on some of my amazing homemade
mix make sure you include 1/2 tsp garlic and onion powder)
Oil for frying
2 eggs
Splash of milk
1 cup plain flour

Method:
In a shallow bowl whisk the eggs and milk together
In a clean bag add the flour
In a shallow dish add the crumbs, parsley, cheese and seasoning.
Slice chicken breast horizontally and tenderise with a meat cleaver.
Dip chicken into flour and shake excess off
Dip into egg wash and then into crumb.
Press crumb on firmly
Add oil to pan and heat
Shallow fry in a non stick pan on medium to high heat until both sides are golden brown (approx. 3 mins each side)
Place onto cooling rack to ensure crumb stays crunchy
Season chicken with salt afterwards and serve with a slaw