Chicken Souvlaki

Chicken Souvlaki

Ingredients:

6 x Fresh Chicken Thigh Fillets (skin off)

3 tbs dezi cooks Gyro Gyro Seasoning Range

Pita bread

1/2 iceberg lettuce

4 ripe truss tomatoes

1 red onion

Lemon

Method:
Chop and prepare all of your fillings and set them aside.
Dice chicken thighs and add into a glass bowl.
Drizzle with a little olive oil and add seasoning mix.
Toss well to combine
Lightly butter your pita bread and lightly spray it with olive oil.
Gently pan-fry the pita bread a little on both sides and set aside.
Heat a nonstick pan and cook chicken thigh pieces in batches until cooked through.
At the very end of cooking add a squeeze of lemon juice on cook on high.
Add pita bread to your plate and then assemble the souvlaki starting with tzatziki on the base. Top with the lettuce, Tomato, and onion before seasoning with some salt. Lastly, top with the tasty chicken, wrap and enjoy.