Creamy Tuscan Pasta

Ingredients:
500 g chicken breast or tenderloins
1 pack penne pasta
100g Spinach leaves
1 cup Sun dried tomatoes
1 large brown onion or shallot
3 garlic cloves
Splash of white wine
Pinch of nutmeg
Pinch of sweet paprika
300 ml thickened cream
Knob of butter
2 tbs olive oil
200g parmasen cheese

Method:
Dice & season chicken with salt.
Finely chop onion and grate garlic cloves
Cut sun dried tomatoes in half
Wash spinach leaves and set aside
Melt butter and olive oil in a large pan
Cook pasta in salted boiling water until al dente
Add chicken cooking on both sides on medium heat till lightly golden and then remove.
Add onion, garlic and sauce for a minute on low heat
Add a splash of white wine an use your spoon to deglaze your pan
Add the sun dried tomatoes back in, the chicken, nutmeg and paprika
Add cream, parmesan cheese and mix well to combine
Add penne and spinach leaves, gently mix to combine and coat with sauce.
Serve immediately, top with extra grated parmesan and enjoy