Save this recipe for when you need something that is quick, easy and kid approved.
TIP I freeze my mince flat so it’s quicker to defrost
Ingredients:
500g mince beef
1 large brown onion
3 garlic cloves
3 tbs hoisin sauce
1.5 tbs oyster sauce
1 tbs mirin
Pinch of salt
Greens of choice and steam rice to serve
Red chilli and sesame seeds to garnish
Method:
Dice garlic and onion
Chop and prepare greens of choice ( I used snow peas and one head of broccoli)
In a small bowl add the marinade; hoisin sauce, oyster sauce, pinch of salt, mirin and mix well
Sauté garlic and onion in a non stick pan
Add mince and use a wooden spoon to break it up
Season with a pinch of salt
Add marinade and cook through
Serve with steamed rice, greens and garnish with sliced red chilli and sesame seeds