Miso Honey Glazed Salmon

Miso Honey Glazed Salmon

Ingredients:
800g Small side of salmon approx.
2 tbs white miso paste
2 tbs honey
1 tbs olive oil 

Method:
Preheat oven to 225°C fan forced
In a small bowl add glaze ingredients and whisk well to combine
Place a little oil drizzle to the base of your baking dish, place salmon skin side down 
Add glaze over salmon 
Bake for 18- 25 minutes depending on how well done you like your salmon.
Serve steamed greens and some roasted potatoes.
I did the potatoes in the air fryer
Peeled 4 dutch cream potatoes and cube them.
Toss in a drizzle of olive oil and a generous pinch of salt
Bake on 200°C for 22 mins tossing regularly until golden.