My Mum’s Tangy Chicken Ribs

My Mum’s Tangy Chicken Ribs

Ingredients:
1.2 kg chicien spare ribs or drumlettes
2tsp sweet paprika
2 heaped tbs plain flour
30g butter
1 lemon
2 tbs Worcestershire sauce.

Method:
Season chicken with salt.
Sprinkle with sweet paprika & mix well
Add plain flour & mix well
Fry on low heat with a drizzle of olive oil for 5 minutes
Turn and fry for another 5 minutes, lastly add a knob of butter cut into 3 smaller knobs
Turn the heat up to high and add the juice of the lemon and Worcestershire sauce.
Serve immediately with corn, rice or salad